~ SALADS AND LUNCH PLATES ~
FOR ANY SALAD: add a filet of chicken breast – $6; add a filet of fresh fish – $14.
KULA SALAD – $10.
Organic greens, tomatoes, cucumbers, onions, Greek olives. Balsamic dressing.
CAESAR – $10.
Heart of romaine, Parmesan, croutons and anchovies (if you want them).
BURRATA CAPRESE – $12.
Maui made fresh mozzarella filled with creamy ricotta cheese.
Served over baked tomatoes with basil, oregano, capers and extra virgin olive oil.
With Italian prosciutto – add $4; with grilled eggplant – add $2.
KAUPO – $16.
Seared New York steak over organic greens, roasted peppers and red onions. Gorgonzola dressing with truffle oil.
QWACK SALAD – $16.
Shredded duck over organic greens, with Kula onions, dried cranberries, goat cheese. Raspberry vinaigrette.
UPCOUNTRY SALAD – $14.
Fresh spinach, beets, caramelized walnuts, feta cheese, Kula strawberries. Balsamic vinaigrette.
MELANZANE ALLA PARMIGIANA – $16.
Layers of baked eggplant, marinara sauce, basil, mozzarella and Parmesan.
PORTOFINO – $20.
A filet of fresh fish from Maui’s ocean grilled and served over steamed spinach, with pine nuts, garlic and lemon over quinoa salad.
AHI IBIZA* – $20.
A filet of fresh ahi, coated with creole spices, seared medium rare, served over arugula and saffron rice with pineapple chutney.
LOBSTER AND SHRIMP SALAD* – $16.
Poached lobster and shrimp, oranges, avocados, corn, almonds, arugula. Lemon dressing.
BRODETTO DI VONGOLE* – $14.
Clams, simmered with white wine, garlic and parsley. Grilled crostini.
~ PASTA ~
Gluten free pasta is available upon request – $2.
Served with a small Caesar salad on the side.
Sautéed wild mushrooms tossed in creamy garlic sauce – $14.
– As above with morsels of chicken breast – $18.
Tossed in pesto sauce with seared scallops – $18.
Black linguine with assorted seafood in zesty tomato sauce with garlic, capers and black olives* – $18.
Tossed with spinach, pine nuts, garlic, tomatoes and Parmesan shavings – $14.
As above, with shrimp sautéed in white wine, garlic and capers – $18.
Carbonara: egg, bacon, onions, green peas, cream, Romano cheese* – $16.
Bolognese: home made meat sauce and Italian meatballs – $16.
RIGATONI PRIMAVEGAN – $14.
Short pasta with caramelized onions and zucchini, artichokes and sun dried tomatoes.
LASAGNE – $16.
Layers of fresh pasta, traditional meat sauce, cheese sauce and Parmesan cheese.
~ CREPES ~
Served with organic greens and one/two crepe(s).
SARAH – $9 /$15.
Smoked salmon, capers, green onions and sour crème.
BRIGITTE – $9 /$15.
Ham, Swiss cheese, Dijon white sauce.
EVA – $9 /$15.
Chicken breast, fresh mozzarella, pesto sauce.
MARIA – $9 /$15.
Spinach, Parmesan, mushrooms, garlic and pine nuts.
QUAWCK – $9/$15.
Shredded duck, spinach, goat cheese, dried cranberries.
MAMMA – $8/$12.
Nutella and banana.
MISTRESS – $9 /$15.
Nutella, banana and rum.
SUZETTE – $9/$15.
Orange, lemon and Grand Marnier.
MARYLIN – $8/$12.
Strawberries, mascarpone cheese, chocolate swirl.
MADONNA – $9 /$15.
Strawberries, mascarpone, Marsala wine, chocolate.
~ FRITTI ~
FRITES – $5.
Fresh potatoes, sliced and fried by the order with fresh rosemary.
VITELLO ALLA MILANESE – $22.
Veal scaloppine, breaded and pan seared, served with warm Gorgonzola and fresh salad.
CALAMARI – $12.
With homemade garlic and capers mayonnaise.
AHI TEMPURA* – $18.
Rolls of fresh Ahi tempura style, with crispy slaw and wasabi sauce.
FISH AND CHIPS – $14.
A classic dish of fried fish and frites.
POLLO PARMIGIANA – $16.
Breaded and fried chicken breast, layered with marinara and mozzarella cheese. Served with frites and organic greens tossed with tomatoes and feta cheese.
~ SANDWICHES ~
Served with Caesar and frites.
HAMBURGER* – $14.
Angus ground beef, cheddar and all the trimmings on a sesame seeds bun.
AHI* – $20.
A filet of fresh ahi, seared, served on a taro bread bun with arugula and a roasted peppers rosemary sauce.
TURKEY BURGER* – $14.
Home-made ground turkey patty with bacon, smoked mozzarella with all the trimmings on a sesame seed bun. Dijon mustard sauce on the side.
KEANAE – $14.
Kalua pig on a taro bun with smoked mozzarella, greens and a chutney pineapple salsa on the side.
KANAIO* – $16.
Strips of New York steak, marinated in balsamic, seared with Kula onions and red peppers. Served with provolone and arugula on a taro bun.
ORGANICO – $12.
Locally made organic and vegan burger, grilled Portobello mushrooms marinated in balsamic, onions, tomatoes, romaine. Add cheese – $2.
Served with focaccia bread and organic greens or frites.
KULA – $14.
Grilled Portobello mushrooms, roasted peppers, goat cheese, arugula.
MILANO – $16.
Prosciutto, fresh mozzarella, arugula and tomatoes.
PARIS* – $18.
Thin slices of roasted rib eye with Swiss cheese. Au jus and horseradish sauce.
BROOKLYN – $14.
Italian meatballs, meat sauce, provolone cheese.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
HOURS OF OPERATION
Casanova’s Deli – Open Daily
7:30am to 5:30pm
Casanova’s Italian Restaurant
Lunch from 11:30am to 2pm
Mon, Tues, Thurs, Fri and Sat
CLOSED for LUNCH on WEDNESDAYS
Dinner: OPEN 7 DAYS A WEEK
5pm to 9:30pm, Mon-Sun
5pm to 6pm, Monday-Saturday
Late Night Entertainment:
9:30pm to 1am
Wednesday it’s Ladies Night!
Starts at 10PM, $10 cover
Friday and Saturday Night
(Call for weekly lineup)
First Sunday Only
Afternoon Entertainment: 2-5pm
Mana’o Radio with Special Guests