casnova-bannerBistro869

LUNCH MENU

~ SALADS AND LUNCH PLATES ~

FOR ANY SALAD: add a filet of chicken breast – $6; add a filet of fresh fish – $14.

KULA SALAD – $10.

Organic greens, tomatoes, cucumbers, onions, Greek olives. Balsamic dressing.

CAESAR – $10.

Heart of romaine, Parmesan, croutons and anchovies (if you want them).

BURRATA CAPRESE – $12.

Maui made fresh mozzarella filled with creamy ricotta cheese.

Served over baked tomatoes with basil, oregano, capers and extra virgin olive oil.

With Italian prosciutto – add $4; with grilled eggplant – add $2.

KAUPO – $16.

Seared New York steak over organic greens, roasted peppers and red onions. Gorgonzola dressing with truffle oil.

QWACK SALAD – $16.

Shredded duck over organic greens, with Kula onions, dried cranberries, goat cheese. Raspberry vinaigrette.

UPCOUNTRY SALAD – $14.

Fresh spinach, beets, caramelized walnuts, feta cheese, Kula strawberries. Balsamic vinaigrette.

MELANZANE ALLA PARMIGIANA – $16.

Layers of baked eggplant, marinara sauce, basil, mozzarella and Parmesan.

PORTOFINO – $20.

A filet of fresh fish from Maui’s ocean grilled and served over steamed spinach, with pine nuts, garlic and lemon over quinoa salad.

AHI IBIZA* – $20.

A filet of fresh ahi, coated with creole spices, seared medium rare, served over arugula and saffron rice with pineapple chutney.

LOBSTER AND SHRIMP SALAD* – $16.

Poached lobster and shrimp, oranges, avocados, corn, almonds, arugula. Lemon dressing.

BRODETTO DI VONGOLE* – $14.

Clams, simmered with white wine, garlic and parsley. Grilled crostini.

~ PASTA ~

Gluten free pasta is available upon request – $2.

Pasta+with+Zucchini+and+Goat+Cheese

 Served with a small Caesar salad on the side.

LINGUINE

Sautéed wild mushrooms tossed in creamy garlic sauce – $14.

– As above with morsels of chicken breast – $18.

Tossed in pesto sauce with seared scallops – $18.

Black linguine with assorted seafood in zesty tomato sauce with garlic, capers and black olives* – $18.

ANGEL HAIR

Tossed with spinach, pine nuts, garlic, tomatoes and Parmesan shavings – $14.

As above, with shrimp sautéed in white wine, garlic and capers – $18.

FETTUCCINE

Carbonara: egg, bacon, onions, green peas, cream, Romano cheese* – $16.

Bolognese: home made meat sauce and Italian meatballs – $16.

RIGATONI PRIMAVEGAN – $14.

Short pasta with caramelized onions and zucchini, artichokes and sun dried tomatoes.

LASAGNE – $16.

Layers of fresh pasta, traditional meat sauce, cheese sauce and Parmesan cheese.

Flowers-and-Coral469

~ CREPES ~

Served with organic greens and one/two crepe(s).

SARAH – $9 /$15.

Smoked salmon, capers, green onions and sour crème.

BRIGITTE – $9 /$15.

Ham, Swiss cheese, Dijon white sauce.

EVA – $9 /$15.

Chicken breast, fresh mozzarella, pesto sauce.

MARIA – $9 /$15.

Spinach, Parmesan, mushrooms, garlic and pine nuts.

QUAWCK – $9/$15.

Shredded duck, spinach, goat cheese, dried cranberries.

MAMMA – $8/$12.

Nutella and banana.

MISTRESS – $9 /$15.

Nutella, banana and rum.

SUZETTE – $9/$15.

Orange, lemon and Grand Marnier.

MARYLIN – $8/$12.

Strawberries, mascarpone cheese, chocolate swirl.

MADONNA – $9 /$15.

Strawberries, mascarpone, Marsala wine, chocolate.

~ FRITTI ~

 

FRITES – $5.

Fresh potatoes, sliced and fried by the order with fresh rosemary.

VITELLO ALLA MILANESE – $22.

Veal scaloppine, breaded and pan seared, served with warm Gorgonzola and fresh salad.

CALAMARI – $12.

With homemade garlic and capers mayonnaise.

AHI TEMPURA* – $18.

Rolls of fresh Ahi tempura style, with crispy slaw and wasabi sauce.

FISH AND CHIPS – $14.

A classic dish of fried fish and frites.

POLLO PARMIGIANA – $16.

Breaded and fried chicken breast, layered with marinara and mozzarella cheese. Served with frites and organic greens tossed with tomatoes and feta cheese.

IMG_0004

 

~ SANDWICHES ~

Served with Caesar and frites.

HAMBURGER* – $14.

Angus ground beef, cheddar and all the trimmings on a sesame seeds bun.

AHI* – $20.

A filet of fresh ahi, seared, served on a taro bread bun with arugula and a roasted peppers rosemary sauce.

TURKEY BURGER* – $14.

Home-made ground turkey patty with bacon, smoked mozzarella with all the trimmings on a sesame seed bun. Dijon mustard sauce on the side.

KEANAE – $14.

Kalua pig on a taro bun with smoked mozzarella, greens and a chutney pineapple salsa on the side.

KANAIO* – $16.

Strips of New York steak, marinated in balsamic, seared with Kula onions and red peppers. Served with provolone and arugula on a taro bun.

ORGANICO – $12.

Locally made organic and vegan burger, grilled Portobello mushrooms marinated in balsamic, onions, tomatoes, romaine. Add cheese – $2.

 

~PANINI~

Served with focaccia bread and organic greens or frites.

KULA – $14.

Grilled Portobello mushrooms, roasted peppers, goat cheese, arugula.

MILANO – $16.

Prosciutto, fresh mozzarella, arugula and tomatoes.

PARIS* – $18.

Thin slices of roasted rib eye with Swiss cheese. Au jus and horseradish sauce.

BROOKLYN – $14.

Italian meatballs, meat sauce, provolone cheese.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

<script type='text/javascript' src='//secure.opentable.com/widget/reservation/loader?rid=51724&domain=com&type=standard&theme=standard&lang=en&overlay=false&iframe=true'></script>

CASANOVA MAKAWAO

HOURS OF OPERATION

Casanova’s Deli – Open Daily
7:30am to 5:30pm

Casanova’s Italian Restaurant

Lunch from 11:30am to 2pm
Mon, Tues, Thurs, Fri and Sat
CLOSED for LUNCH on WEDNESDAYS

Dinner: OPEN 7 DAYS A WEEK
5pm to 9:30pm, Mon-Sun

Happy Hour:
5pm to 6pm, Monday-Saturday

Late Night Entertainment:
9:30pm to 1am

Wednesday it’s Ladies Night!
Starts at 10PM, $10 cover

Friday and Saturday Night
(Call for weekly lineup)

First Sunday Only
Afternoon Entertainment:
2-5pm
Mana’o Radio with Special Guests

Casanova Italian
Restaurant & Deli
Located at:
1188 Makawao Avenue
Makawao, HI 96768