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BISTRO CASANOVA DINNER MENU

 

~ SALADS~

Kaesar Salad * $16.

Organic kale, shredded Brussels sprouts, roasted pine nuts, pecorino cheese, Caesar dressing.

Caesar Salad * $14.

Hearts of romaine, parmesan shavings, croutons and anchovies (if you like them).

Mista Salad $14.

Mixed organic greens, organic tomatoes, cucumbers, Greek olives. Balsamic dressing. (Vegan)

Upcountry Salad $16.

Fresh spinach, organic beets, caramelized walnuts, feta cheese,

 Kula strawberries. Balsamic vinaigrette. (Vegetarian). (Vegan on request)

Lobster and Shrimp Salad*  $20.

Poached lobster and shrimp, oranges, avocados, corn, almonds, arugula, Lemon dressing.

Melanzane alla Parmigiana $16.

Layers of baked eggplant, mozzarella, marinara, basil and parmesan. (vegetarian)

Caprese Classica $16.

fresh mozzarella, organic tomato, fresh basil, capers, oregano, extra virgin olive oil.

with italian prosciutto: add $4. with grilled eggplant: add $2.

Carciofi fritti alla Romana $12.

Italian artichokes, marinated and deep fried. Warm Horseradish sauce. (vegetarian)

Ahi Tempura* $18.

Rolls of fresh Ahi tempura style, with crispy slaw and wasabi sauce.

Calamari Fritti $14.

Crab and Shrimp cake.  Organic greens and horseradish sauce. $16.

~ Pasta ~

Linguine ai Funghi $14. 

fresh linguine tossed with fresh and wild mushrooms in a garlic cream sauce. (vegetarian).

With morsels of chicken breast: Add $4.

Linguine alle Vongole*  $18. 

Home made linguine tossed with fresh clams in a garlic, white wine, shellfish broth sauce.

Capellini alla Checca $14.

Angel hair tossed with spinach, garlic, pine nuts, tomatoes and parmesan shavings. (vegetarian).

With shrimp, sauteed in white wine, garlic and capers*: Add $4.

Rigatoni Carbonara*  $16.

Short pasta, egg, bacon, cream, peas, onions, parmesan and romano cheese.

Tagliatelle alla Bolognese $16.

Fresh large noodles with homemade meat sauce and italian meat balls.

Ravioli al tartufo $18.

Pasta pillows, filled with spinach and ricotta, in a sage and truffle oil sauce. (vegetarian)

Trofie al Pesto Genovese $14.

Short twisted pasta tossed with basil, cheese and garlic sauce. Roasted pine nuts. (vegetarian).

 With four shrimp: Add $4.

Bigoli  Neri al Salmone $18. 

Black linguine with smoked salmon in a creamy white wine sauce with peas, leeks and tobiko.

Fettuccine al sugo d’ Agnello  $18

homemade  noodles tossed with large bItes of lamb shoulder simmered in a rich tomato and red wine sauce with mushrooms, carrots, onions and green peas. Pecorino cheese shavings.

 

Gluten free home made pasta available on request. Please add $2.

 ~ Entree's ~

Catch of the day  $34.

A fillet of fresh island fish sautéed in piccata sauce with crispy capers and Italian artichokes.

Cioppino* $36.

A rich seafood stew  with half a lobster tail, fresh fish, mussels, clams, shrimp,

scallops, calamari, potatoes, tomatoes and zucchini. Garlic crostini.

Paella $34.  it serves two* .

Saffron rice tossed with mussels, clams, shrimp, calamari, scallops,

sausage and chicken, bell peppers and green peas. Bistro’s signature..

 Vitello Marsala e Funghi $28.

Veal scaloppine sautéed with wild Italian mushrooms in a dry Marsala wine sauce.

 Pollo alla Parmigiana  $24.

Breaded and pan seared Chicken Breast, layered with marinara sauce and fresh mozzarella. Served over a bed of spinach suateed with garlic and pinenuts. Choice of frites or Roasted potatoes

~ Meats ~

GRIGLIATE: from our grill, plates large enough to share

 

MAUKA: New York Steak “tagliata”, Cajun chicken breast, two lamb chops, Italian sausages. $38.

MAKAI: Whole lobster tail, fresh fish fillet, prawns, scallops  $42.*

 

New York steak $30.  -   Rib Eye steak $36. -  Fillet Mignon $38. 

Lamb Chops $36.

Surf and Turf: $42. A petite tenderloin and a lobster tail. Grilled.

Choice of frites, roasted potatoes, Quinoa salad or saffron rice.

Choose your sauce:

- Extra virgin olive oil, garlic and rosemary infusion

- Green peppercorn and brandy cream sauce

- Marsala wine and wild mushrooms sauce

Butter, sage and truffle oil

     *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Bistro Casanova
Mediterranean Cuisine

33 Lono Avenue,
Kahului, Maui

Phone:(808) 873-3650