BISTRO CASANOVA DINNER MENU
Kaesar Salad * $16.
Organic kale, shredded Brussels sprouts, roasted pine nuts, pecorino cheese, Caesar dressing.
Caesar Salad * $14.
Hearts of romaine, parmesan shavings, croutons and anchovies (if you like them).
Mista Salad $14.
Mixed organic greens, organic tomatoes, cucumbers, Greek olives. Balsamic dressing. (Vegan)
Upcountry Salad $16.
Fresh spinach, organic beets, caramelized walnuts, feta cheese,
Kula strawberries. Balsamic vinaigrette. (Vegetarian). (Vegan on request)
Lobster and Shrimp Salad* $20.
Poached lobster and shrimp, oranges, avocados, corn, almonds, arugula, Lemon dressing.
Melanzane alla Parmigiana $16.
Layers of baked eggplant, mozzarella, marinara, basil and parmesan. (vegetarian)
Caprese Classica $16.
fresh mozzarella, organic tomato, fresh basil, capers, oregano, extra virgin olive oil.
with italian prosciutto: add $4. with grilled eggplant: add $2.
Carciofi fritti alla Romana $12.
Italian artichokes, marinated and deep fried. Warm Horseradish sauce. (vegetarian)
Ahi Tempura* $18.
Rolls of fresh Ahi tempura style, with crispy slaw and wasabi sauce.
Calamari Fritti $14.
Crab and Shrimp cake. Organic greens and horseradish sauce. $16.
~ Pasta ~
Linguine ai Funghi $14.
fresh linguine tossed with fresh and wild mushrooms in a garlic cream sauce. (vegetarian).
With morsels of chicken breast: Add $4.
Linguine alle Vongole* $18.
Home made linguine tossed with fresh clams in a garlic, white wine, shellfish broth sauce.
Capellini alla Checca $14.
Angel hair tossed with spinach, garlic, pine nuts, tomatoes and parmesan shavings. (vegetarian).
With shrimp, sauteed in white wine, garlic and capers*: Add $4.
Rigatoni Carbonara* $16.
Short pasta, egg, bacon, cream, peas, onions, parmesan and romano cheese.
Tagliatelle alla Bolognese $16.
Fresh large noodles with homemade meat sauce and italian meat balls.
Ravioli al tartufo $18.
Pasta pillows, filled with spinach and ricotta, in a sage and truffle oil sauce. (vegetarian)
Trofie al Pesto Genovese $14.
Short twisted pasta tossed with basil, cheese and garlic sauce. Roasted pine nuts. (vegetarian).
With four shrimp: Add $4.
Bigoli Neri al Salmone $18.
Black linguine with smoked salmon in a creamy white wine sauce with peas, leeks and tobiko.
Fettuccine al sugo d’ Agnello $18.
homemade noodles tossed with large bItes of lamb shoulder simmered in a rich tomato and red wine sauce with mushrooms, carrots, onions and green peas. Pecorino cheese shavings.
Gluten free home made pasta available on request. Please add $2.
~ Entree's ~
Catch of the day $34.
A fillet of fresh island fish sautéed in piccata sauce with crispy capers and Italian artichokes.
A rich seafood stew with half a lobster tail, fresh fish, mussels, clams, shrimp,
scallops, calamari, potatoes, tomatoes and zucchini. Garlic crostini.
Paella $34. it serves two* .
Saffron rice tossed with mussels, clams, shrimp, calamari, scallops,
sausage and chicken, bell peppers and green peas. Bistro’s signature..
Vitello Marsala e Funghi $28.
Veal scaloppine sautéed with wild Italian mushrooms in a dry Marsala wine sauce.
Pollo alla Parmigiana $24.
Breaded and pan seared Chicken Breast, layered with marinara sauce and fresh mozzarella. Served over a bed of spinach suateed with garlic and pinenuts. Choice of frites or Roasted potatoes
~ Meats ~
GRIGLIATE: from our grill, plates large enough to share
MAUKA: New York Steak “tagliata”, Cajun chicken breast, two lamb chops, Italian sausages. $38.
MAKAI: Whole lobster tail, fresh fish fillet, prawns, scallops $42.*
New York steak $30. - Rib Eye steak $36. - Fillet Mignon $38.
Lamb Chops $36.
Surf and Turf: $42. A petite tenderloin and a lobster tail. Grilled.
Choice of frites, roasted potatoes, Quinoa salad or saffron rice.
Choose your sauce:
- Extra virgin olive oil, garlic and rosemary infusion
- Green peppercorn and brandy cream sauce
- Marsala wine and wild mushrooms sauce
Butter, sage and truffle oil
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.