BISTRO CASANOVA LUNCH MENU
~ SALADS AND LUNCH PLATES ~
FOR ANY SALAD: add a filet of chicken breast – $6; add a filet of fresh fish – $14.
KAESAR SALAD – $16.
Organic kale, shredded brussel sprouts, roasted pine nuts, pecorino chesse, Caesar dressing.
CAESAR – $14.
Heart of romaine, Parmesan, croutons and anchovies (if you want them).
MISTA SALAD – $14.
Mixed organic greens, organic tomatoes, cucumbers. Greek olives. Balsamic dressing.
CAPRESE CLASSICA – $16.
Fresh mozzarella, and organic tomatoes with basil, oregano, capers, Extra Virgin Olive Oil.
With Italian Prosciutto : Add $4.00 – With grilled Eggplant: Add $2.
KAUPO – $18.
Seared New York steak over organic greens, roasted peppers and red onions. Gorgonzola dressing with truffle oil.
QWACK SALAD – $18.
Shredded duck over organic greens, with Kula onions, dried cranberries, goat cheese. Raspberry vinaigrette.
UPCOUNTRY SALAD – $16.
Fresh spinach, beets, caramelized walnuts, feta cheese, Kula strawberries. Balsamic vinaigrette.
MELANZANE ALLA PARMIGIANA – $16.
Layers of baked eggplant, marinara sauce, basil, mozzarella and parmesan.
PORTOFINO – $24.
A filet of fresh fish from Maui’s ocean, grilled and served over steamed spinach, with pine nuts, garlic and lemon over quinoa salad.
SPINACI SALTATI – $14.
Organic Spinach sauteed with garlic and pinenuts, served with shaved parmesan cheese.
LOBSTER AND SHRIMP SALAD* – $20.
Poached lobster and shrimp, oranges, avocados, corn, almonds, arugula. Lemon dressing.
BRODETTO DI VONGOLE* – $16.
Clams, simmered with white wine, garlic and parsley. Grilled crostini.
MINESTONE GENOVESE – $8.
Fresh vegetables simmered in vegetables broth with Cannellini beans. Pesto blessings.
~ PASTA ~
Gluten free pasta is available upon request – $2.
Served with a small Caesar salad on the side.
LINGUINE
– With wild mushrooms, in creamy garlic sauce – $14.
– As above, with morsels of chicken breast – $18.
– Tossed in Pesto sauce $14. With seared scallops: Add $4. ea – With four shrimp : Add $4.
Black linguine with assorted seafood in zesty tomato sauce with garlic, capers and black olives* – $18.
ANGEL HAIR
– Tossed with spinach, pine nuts, garlic, tomatoes and Parmesan shavings – $14.
– With shrimp, sautéed in white wine, garlic and capers – $18.
FETTUCCINE
Carbonara: egg, bacon, onions, green peas, cream, Romano cheese* – $16.
Bolognese: home made meat sauce and Italian meatballs – $16.
RIGATONI PRIMAVEGAN – $14.
Short pasta with caramelized onions and zucchini, artichokes and sun dried tomatoes.
LASAGNE – $16.
Layers of fresh pasta, traditional meat sauce, cheese sauce and Parmesan cheese.
~ CREPES ~
Served with organic greens and one/two crepe(s).
SARAH – $12 /$16.
Smoked salmon, capers, green onions and sour crème.
SILVIA – $12 /$16.
Grilled asparagus, fried egg, prosciutto, parmesan shavings.
MARIA – $12 /$16.
Spinach, Parmesan, mushrooms, garlic and pine nuts.
QUAWCK – $12 /$16.
Shredded duck, spinach, goat cheese, dried cranberries.
MAMMA – $8/$12.
Nutella and banana.
MISTRESS – $9 /$15.
Nutella, banana and rum.
SUZETTE – $9/$15.
Orange, lemon and Grand Marnier.
MADONNA – $9 /$15.
Strawberries, mascarpone, Marsala wine, chocolate.
~ FRITTI ~
FRITES – $5.
Fresh potatoes, sliced and fried by the order with fresh rosemary.
CRAB AND SHRIMP CAKE – $16
Pan seared. Organic greens and Horseradish sauce.
CARCIOFI FRITTI ALLA ROMANA – $12.
Italian artichokes, marinated and deep fried. Warm horseradish sauce.
CALAMARI – $12.
With homemade garlic and capers mayonnaise.
AHI TEMPURA* – $18.
Rolls of fresh Ahi tempura style, with crispy slaw and wasabi sauce.
FISH AND CHIPS – $14.
A classic dish of fried fish and frites.
POLLO PARMIGIANA – $16.
A chicken breast, breaded and fried, layered with marinara and mozzarella cheese. Served with frites and organic greens tossed with tomatoes and feta cheese.
~ SANDWICHES ~
Served with Caesar and frites.
HAMBURGER* – $14.
Angus ground beef, cheddar and all the trimmings on a sesame seeds bun.
AHI* – $20.
A filet of fresh ahi, seared, served on a taro bread bun with arugula and a roasted peppers rosemary sauce.
GREEK BURGER – $14.
Home made ground lamb patty on a taro bun with onions, roasted peppers, greens and feta cheese. Tzatziki sauce.
TURKEY BURGER* – $14.
Home-made ground turkey patty with bacon, smoked mozzarella with all the trimmings on a sesame seed bun. Dijon mustard sauce on the side.
KEANAE – $14.
Kalua pig on a taro bun with smoked mozzarella, greens and a chutney pineapple salsa on the side.
KANAIO* – $16.
Strips of New York steak, marinated in balsamic, seared with Kula onions and red peppers. Served with provolone and arugula on a taro bun.
ORGANICO – $12.
Locally made organic and vegan burger, grilled Portobello mushrooms marinated in balsamic, onions, tomatoes, romaine. Add cheese – $2.
~PANINI~
Served with focaccia bread and organic greens or frites.
KULA – $14.
Grilled Portobello mushrooms, roasted peppers, goat cheese, arugula.
MILANO – $16.
Prosciutto, fresh mozzarella, arugula and tomatoes.
PARIS* – $20.
Thin slices of roasted rib eye with Swiss cheese. Au jus and horseradish sauce.
BROOKLYN – $14.
Italian meatballs, meat sauce, provolone cheese.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Bistro Casanova
Mediterranean Cuisine
33 Lono Avenue,
Kahului, Maui
Phone:(808) 873-3650
